Jalapeno Cornbread Cupcakes

Mar, 20, 2013

2 eggs, whisked
7oz. of Augusta's JalapenoPimento Cheese
1 tablespoon grated onion
1 box of Jiffy Corn Muffin Mix
1 small can of whole kernel yellow corn, drained

Spray iron skillet with oil or line muffin pan with paper cups.

Combine all ingredients in the order indicated and pour into baking dish.

Bake at 350 degrees for 20-25 minutes.

Top cooled cornbread cupcake with a dollop of Augusta's Jalapeno Pimento Cheese.

Categories: Recipes
Tags: jalapeno, cupcakes

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• love! love! love! this stuff! Had a special visit with "Augusta" last month in Ohio. Now I am back in RI and craving this cheese. Will be contacting you for an order because I want to "turn on" everyone here in the Ocean State. Btw - these spreads add a bit of pizazz to everything!! Even Passover matzah : )
- Patricia Coleman
Hands down the BEST pimiento cheese ever. I bought several containers from you at the JL Holiday Market and I'm coming back to buy more! The jalapeno is wonderful. Your pimiento cheese is so much better than the 'other' brands sold out there. I'm so happy to have found you.
- Emily Dyches