Jalapeno Cornbread Cupcakes

Mar, 20, 2013

Ingredients:
2 eggs, whisked
7oz. of Augusta's JalapenoPimento Cheese
1 tablespoon grated onion
1 box of Jiffy Corn Muffin Mix
1 small can of whole kernel yellow corn, drained

Spray iron skillet with oil or line muffin pan with paper cups.

Combine all ingredients in the order indicated and pour into baking dish.

Bake at 350 degrees for 20-25 minutes.

Top cooled cornbread cupcake with a dollop of Augusta's Jalapeno Pimento Cheese.



Categories: Recipes
Tags: jalapeno, cupcakes

In the News



Read More

Latest Posts

Jalapeno Cornbread Cupcakes

Spice up your next batch of cupcakes with Augusta's Pimento Cheese and Jalapenos!... Read More

Why You'll Like Us Better...

We are so proud of what we have built over the last few years we wanted to tell you a little about it.... Read More

Latest Tweets

 
@AugustasCheese

Testimonials

Seriously good product, healthy Nutritional label, freezes, too! And I am a Pimento Cheese snob from way back.
- Katherine Langston Williams Austin
This stuff is addictive. Love it!
- Paul Fleming