Jalapeno Cornbread Cupcakes

Mar, 20, 2013

2 eggs, whisked
7oz. of Augusta's JalapenoPimento Cheese
1 tablespoon grated onion
1 box of Jiffy Corn Muffin Mix
1 small can of whole kernel yellow corn, drained

Spray iron skillet with oil or line muffin pan with paper cups.

Combine all ingredients in the order indicated and pour into baking dish.

Bake at 350 degrees for 20-25 minutes.

Top cooled cornbread cupcake with a dollop of Augusta's Jalapeno Pimento Cheese.

Categories: Recipes
Tags: jalapeno, cupcakes

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This is the best pimento cheese - traditional, olive and jalapeno - all are amazing. My wife and I buy a ton of them every year at the Christmas show. We freeze them and pull them out throughout the year.
- Frank Sequino
This stuff is great!
- Jan White Fletcher