Mar, 20, 2013
Sautee shrimp in your favorite...butter or olive oil and garlic, just until pink and tender.
Sautee onions and mushrooms in butter.
Prepare 'quick grits' according to the directions, and stir in a 7 oz tub of Augusta's Original Pimento Cheese.
Top the grits, with veggies, and shrimp. Serve with a salad. Quick and easy!!